Imagine biting into a warm, golden muffin where the natural sweetness of ripe bananas mingles with the nutty heartiness of oats. These Banana Oat Inulin Muffins are the perfect balance of wholesome goodness and indulgent comfort—moist, tender, and just sweet enough to satisfy your cravings while nourishing your body.
Ingredients:
- 2 ripe bananas, mashed
- 2 eggs
- ¼ cup honey or maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 tablespoons miNATURALS Inulin Powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup chopped walnuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix mashed bananas, eggs, honey, coconut oil, and vanilla until well combined. In another bowl, combine oats, flour, miNATURALS Inulin Powder, baking powder, baking soda, cinnamon, and salt. Gently fold the dry ingredients into the wet mixture until just combined, then fold in walnuts if using. Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack. Enjoy these delightful muffins warm or at room temperature!
